Organic agriculture as a CSR strategy

Agriculture via shutterstock It is not necessary for a company to be dedicated to the agricultural or food industry to implement an organic agriculture program as a CSR strategy, it is enough that it wants to contribute to the sustainable development of a community and understands that one of the best ways to do so is providing the training and tools necessary to meet the objective; But let's start by explaining the concept. what is organic agriculture? Organic or ecological agriculture according to the Food Organization of the United Nations, FAO, is a crop production system that seeks to make the most of local resources without wasting, emphasizing the fertility of the soil and avoid the use of synthetic substances, such as fertilizers or pesticides, in order to obtain organic and natural products, as well as protect the environment. It is based on the principles of balanced organic agriculture, such as crop rotation, recycling of organic waste, the use of green fertilizers, biological pest control and the use of mineral additives.



Organic agriculture as a CSR strategy For many families, organic agriculture can represent an interesting opportunity to improve their quality of life and income, due to self-sufficiency, the economic Jordan Mobile Number List savings it generates, good nutrition, or the sale of production if it is to be larger scale. An organization can work on the implementation of an organic agriculture program as a CSR strategy in the different communities where it has operations or in a particular one in which it seeks to contribute to its development. How to do it? The project can be done on a smaller or larger scale, that is, for a particular house, school, center, and to supply an entire community. Below, we share the example of a company that decided to develop a program of this type to positively impact a community. Example of Organic Agriculture Program The La Cruz Azul Cooperative has multiple programs and initiatives that contribute to the development of the communities where it is present, one of them is precisely Organic Agriculture, what does it consist of? This program has the purpose of promoting agricultural production under an organic sustainable cultivation regime, with the objective of providing the people of the Lagunas region, Oaxaca, with products free of contaminants.







The purpose is to present a wide range of products in high demand in the region, such as chard, cilantro, tomato, radish, lemon, chives, lettuce, among others, for sale to the public, which contribute to a healthy diet and, consequently, improve your quality of life. This program seeks to generate more environmentally friendly and replicable production models, so that they can be adopted by community members and generate additional economic resources. Benefits This practice has multiple economic, social and environmental benefits: Economically, it is a production alternative that through export allows the generation of foreign currency. In addition, certified organic products enjoy a premium price according to the quality of the product, which is the perfect balance of supply-demand and the marketing strategy of marketers. Socially, it favors the generation of permanent and temporary jobs in the region, since the project requires a large amount of labor; This prevents the flight of foreign currency in the acquisition of external chemical synthesis inputs.